About our food

Have you ever wanted your own personal chef? Well now you do - or as good as! All our food is cooked to order by qualified chefs in real kitchens - no factories, no bulk cooking, no mass production to be seen!

The Brothers Trim is the dream of Chris Kihia who started his career training with the Roux Brothers in London and Paris. He then went on to train with Michel Guérard in the South of France working in his 3 star Michelin spa and restaurant - here Chris learnt the importance of a healthy diet and the art of Cuisine Minceur (light cooking). On coming back to London he studied for a Diploma in Food and Nutrition.

Since completing his training Chris has worked as a personal chef throughout the world and often in conjunction with personal trainers. Working alongside personal trainers in private family homes Chris realised that the two services put together offered the perfect balance to achieve a healthier lifestyle. Chris is the director of the company but also the head chef - he oversees all the cooking of the food and ensures it complies with his high standards.

All our ingredients are of the highest quality and are locally sourced from some of the most enterprising businesses and farms in the South of England. The portions are more than generous and totally satisfying: single and double servings available. We also have a menu especially for children.

For those who are conscious of the calories they consume the nutritional information is labelled on each meal.

In short, we are simply passionate about our food and the importance it plays, along with exercise, in maintaining a healthy lifestyle.

Fresh, fresh, fresh!

All our meals are cooked to the highest standards. We cook to order so you know your food is fresh. In order to maintain optimum nutritional value each dish is blast chilled after cooking to +3°C. Your meal is then delivered by refrigerated van. This guarantees the quality of your food and prolongs its shelf life. All meals can be kept in the fridge for up to 5 days or can be frozen on day of delivery for up to 3 months.

Meet our suppliers:

We believe that knowing exactly where your food comes from is a wonderful thing. By buying our organic meals you are not only helping to support British farming, you are also sustaining some of the most enterprising small businesses in the south of England. Not only that, our fair trade spices make sure that farmers outside our borders receive a proper price for their produce.

Rother Valley Organics
We buy our meat from Rother Valley Organics. Founders Shon and Simon Sprackling are an inspiration when it comes to ethical farming. They produce organic free range meats of all types and are passionate about animal welfare and preserving the sensitive environment of the South Downs. What's more they handle the entire process from pasture to plate making their meat fully traceable.
Visit the website: www.rothervalleyorganics.com

Infinity Foods
Many of our dried goods and spices come from Infinity Foods based down in Brighton. Infinity Foods is a thriving worker's co-operative that stocks an extensive range of vegetarian food - much of which is organic and fair-trade.
Visit the website: www.infinityfoodsretail.co.uk